Ever wonder what those chocolate percentages refer to? “Chocolate percentage” refers to the percentage of cocoa mass or chocolate liquor, the very essence of chocolate, in the chocolate itself. More cocoa mass means a higher percentage, darker color, and a more intense chocolate taste. Unsweetened or bitter chocolate contains nearly 100% cocoa mass. Semisweet and bittersweet […]
The untimely demise of Captain Jackson
Here is what we know about the untimely and dramatic death of Captain Jackson. Dated Sunday, August 11 in the American Weekly Mercury in Philadelphia, PA: It was received in Boston, the news of Captain Newark Jackson’s death. In Barbados, Captain Jackson took aboard his schooner three Portuguese men. One night when the ship was […]
New recipe: Wowie Cake
An easy summertime treat Try this quick and easy one pan chocolate cake. I’ve substituted baking cocoa with American Heritage Chocolate Drink, creating a light chocolate sponge cake, perfect for dessert on a hot summer night. Here’s the recipe: Wowie Cake 1 cup sugar ½ cup flour ½ tsp salt 1/3 cup of American Heritage Chocolate Drink […]
Look at us! We’re official!
Check out our brand new hand-crafted sign! Our new Captain Jackson’s Historic Chocolate Shop sign was designed by Kyle DeStefano and created by James Stewart. Stop by to see the new sign and to meet the new faces around here! We’d love to see you and your family. Amey Jackson
Guest inquiry: conching chocolate
Conching chocolate was a major development for chocolate, invented by Rodolphe Lindt. He wanted to improve the flavor and texture of eating chocolate. In 1879, he developed the process of conching, which produced superior chocolate aroma and melting characteristics. The conche aerates and removes moisture from the chocolate, drives off unsuitable flavors, and turns the […]
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