Puritan women learned to make pudding from the Indians. In New England it always shared the brick oven with Baked Beans. It’s a hearty curdy porridge made of corn meal and milk and sweetened with molasses. November 13th is National Indian Pudding Day, so what better time to introduce my Chocolate Indian Pudding Recipe. Nearly […]
Ghostly Halloween Brownies
Boo!B is for broomsticks witches to fly,O is outrageous spooks that go by,O is for orange pumpkins so bright,These are the signs of a Halloween night. Let’s make Ghostly Halloween Brownies! My son found this recipe in the Stop and Shop Savory Recipe Magazine, it was so much fun to make! Ingredients1 package of store bought brownie […]
Wicked Good Chocolate Toffee Brittle
Let’s make toffee! A rich sweet chocolate toffee brittle, made with brown sugar, butter, and American Heritage Chocolate! Toffee comes in numerous varieties and there are many, many recipes. No one knows for sure when we started enjoying this caramelized sugar treat, but toffee was first mention the Oxford English Dictionary in 1825. Toffee […]
Cannoli Filling with Chococlate Bits or Chocolate Cannoli Dip
Cannoli’s, probably the best known Italian Pastry in the North End of Boston if not the world! Millions of people flock to our North End Bakeries purchasing this delicious treat, but did you know that the origin of cannoli’s dates back to the 9th century and Arabic empire? Cannoli was specifically made for Carnivale. This […]
S’more Pizza
Where did the summer go? The kiddos are heading back to school, the days are getting shorter and soon it will be time to put the Grill away. I always miss grilling my hotdogs, hamburgers, and chicken, but most of all I miss making Smore’s! That warm gooey toasted marshmallow, served on a graham cracker […]
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