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Chocolate and Balsamic Roasted Vegetables

November 20, 2017 by Linda Greene Leave a Comment

Roasted Vegetables and Chocolate! Looking for the perfect side dish to accompany your thanksgiving turkey?  Add some vibrant color to brighten your dinner table and excite your palet,  Try this recipe from the American Heritage Chocolate. I’ve posted the full recipe below. I took a couple of shortcuts. I purchased a package of precut carrots, parsnips […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Recipes

Chocolate Indian Pudding

November 13, 2017 by Linda Greene Leave a Comment

Puritan women learned to make pudding from the Indians. In New England it always shared the brick oven with Baked Beans. It’s a hearty curdy porridge made of corn meal and milk and sweetened with molasses. November 13th is National Indian Pudding Day, so what better time to introduce my Chocolate Indian Pudding Recipe. Nearly […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, History Tidbits, Recipes

Ghostly Halloween Brownies

October 24, 2017 by Linda Greene Leave a Comment

Boo!B is for broomsticks witches to fly,O is outrageous spooks that go by,O is for orange pumpkins so bright,These are the signs of a Halloween night. Let’s make Ghostly Halloween Brownies! My son found this recipe in the Stop and Shop Savory Recipe Magazine, it was so much fun to make! Ingredients1 package of store bought brownie […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, Recipes

Wicked Good Chocolate Toffee Brittle

September 27, 2017 by Linda Greene Leave a Comment

  Let’s make toffee! A rich sweet chocolate toffee brittle, made with brown sugar, butter, and American Heritage Chocolate! Toffee comes in numerous varieties and there are many, many recipes.  No one knows for sure when we started enjoying this caramelized sugar treat, but toffee was first mention the Oxford English Dictionary in 1825. Toffee […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, History Tidbits, Recipes

Cannoli Filling with Chococlate Bits or Chocolate Cannoli Dip

September 10, 2017 by Linda Greene 3 Comments

Cannoli’s, probably the best known Italian Pastry in the North End of Boston if not the world!  Millions of people flock to our North End Bakeries purchasing this delicious treat, but did you know that the origin of cannoli’s dates back to the 9th century and Arabic empire?  Cannoli was specifically made for Carnivale. This […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, History Tidbits, Recipes

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