Roasted Vegetables and Chocolate! Looking for the perfect side dish to accompany your thanksgiving turkey? Add some vibrant color to brighten your dinner table and excite your palet, Try this recipe from the American Heritage Chocolate. I’ve posted the full recipe below. I took a couple of shortcuts. I purchased a package of precut carrots, parsnips […]
Chocolate Indian Pudding
Puritan women learned to make pudding from the Indians. In New England it always shared the brick oven with Baked Beans. It’s a hearty curdy porridge made of corn meal and milk and sweetened with molasses. November 13th is National Indian Pudding Day, so what better time to introduce my Chocolate Indian Pudding Recipe. Nearly […]
Chocolate Bread Pudding
A rich and crusty Old-Fashion Bread Pudding with a sweet twist. Traditionally Bread Pudding is odds and ends of day old bread baked in milk, spices eggs and baked in the oven. The recipe for bread pudding dates back centuries and was known as the poor man pudding. Mrs. Child, Author of the “American Frugal […]
Ghostly Halloween Brownies
Boo!B is for broomsticks witches to fly,O is outrageous spooks that go by,O is for orange pumpkins so bright,These are the signs of a Halloween night. Let’s make Ghostly Halloween Brownies! My son found this recipe in the Stop and Shop Savory Recipe Magazine, it was so much fun to make! Ingredients1 package of store bought brownie […]
Wicked Good Chocolate Toffee Brittle
Let’s make toffee! A rich sweet chocolate toffee brittle, made with brown sugar, butter, and American Heritage Chocolate! Toffee comes in numerous varieties and there are many, many recipes. No one knows for sure when we started enjoying this caramelized sugar treat, but toffee was first mention the Oxford English Dictionary in 1825. Toffee […]
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