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Ned’s Favorite Chocolate Bark

December 9, 2017 by Linda Greene Leave a Comment

 Ned, a member of the Old North Church recently made a batch of American Heritage Chocolate Bark with his grandchildren. Everyone had a great time and loved it. You will too! It’s fun and easy to make. You can dress your bark up for the holidays by adding anything that strikes your fancy. Simply top your chocolate […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, Recipes, Shop News

Chocolate Fruit Cake

December 5, 2017 by Linda Greene Leave a Comment

This fruitcake recipes will change how you think about that notorious Christmas dessert forever!  From the Boston Cooking School Cookbook by Fannie Merritt Farmer, I found a recipe for a chocolate fruitcake.  I have made a traditional fruit cake for my family and no one would eat it! This recipe is a super-rich chocolate cake loaded with […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, History Tidbits, Recipes

Chocolate and Balsamic Roasted Vegetables

November 20, 2017 by Linda Greene Leave a Comment

Roasted Vegetables and Chocolate! Looking for the perfect side dish to accompany your thanksgiving turkey?  Add some vibrant color to brighten your dinner table and excite your palet,  Try this recipe from the American Heritage Chocolate. I’ve posted the full recipe below. I took a couple of shortcuts. I purchased a package of precut carrots, parsnips […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Recipes

Chocolate Indian Pudding

November 13, 2017 by Linda Greene Leave a Comment

Puritan women learned to make pudding from the Indians. In New England it always shared the brick oven with Baked Beans. It’s a hearty curdy porridge made of corn meal and milk and sweetened with molasses. November 13th is National Indian Pudding Day, so what better time to introduce my Chocolate Indian Pudding Recipe. Nearly […]

Filed Under: American Heritage Historic Chocolate, Chocolate Drink, Colonial Chocolate Spices, History Tidbits, Recipes

Chocolate Bread Pudding

November 6, 2017 by Linda Greene Leave a Comment

A rich and crusty Old-Fashion Bread Pudding with a sweet twist. Traditionally Bread Pudding is odds and ends of day old bread baked in milk, spices eggs and baked in the oven.  The recipe for bread pudding dates back centuries and was known as the poor man pudding. Mrs. Child, Author of the “American Frugal […]

Filed Under: American Heritage Historic Chocolate, Colonial Chocolate Spices, History Tidbits, Recipes

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