Try this chocolate monkey bread recipe, its oozing with luscious American Heritage CHOCOLATE. Monkey Bread is a type of bread made by baking many small balls of yeast dough in a pan with a sweet or savory sauce. It’s s absolutely irresistible! Chocolate Monkey Bread Preparation Time: 15 minutesBake at 350 degrees for 35-40 […]
Grammy Farrar’s Homemade Hot Fudge Sauce
Homemade Hot Fudge! There’s nothing like warm and rich homemade hot fudge drizzles over ice cream, brownies, or apples. I was recently thumbing through my yellowed dog-eared recipe cards that my family wrote up for me as a wedding gift and I stumbled across my grandmother’s secret recipe for Hot Fudge.It brought back wonderful […]
Frosted Cinnamon Mocha Cookies
Is Mocha, rich in chocolate flavor with a hint of coffee or is it coffee infused with chocolate? Whatever it is, it’s delicious! Frosted Cinnamon Mocha Cookies Preheat oven to 350Bake time; 10-12 minutes per cookie sheetYields: About 3 dozen cookies Equipment Electric MixerLarge Mixing bowl Small Microwave BowlMixing Spoon Cookie sheetMeasuring cup and spoonParchment […]
Add a little Bailey’s Irish Cream to your Mocha Hot Chocolate
Make sometime extra special this St. Patrick’s Day. Try our Bailey’s Irish Cream Mocha Hot Chocolate. Bailey’s Irish Coffee Creamer plus American Heritage Chocolate and espresso is an unforgettable combination that will make your taste buds sing! Bailey’s Irish Cream Mocha Hot Chocolate Serving: 2-3Preparation Time: 5 minutes Ingredient2 cups of Non-alcoholic Bailey’s Irish Cream […]
Chocolate Fudge
Fudge! Rich and creamy. Smooth and velvety and so easy to make. It is believed to be invented in Baltimore Maryland in 1886 and since then, we can find fudge in every confectionary shop throughout American. Fudge is a smooth consistency of chocolate, sometimes fruits, nuts, caramel and candies are added to embellish the flavor. […]
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