Check out this recipe! No Bake Chocolate Raspberry Tarts. The recipe video clip was all over Facebook. I just had to try it, using American Heritage Historic Chocolate of course.
No Bake Chocolate Raspberry Tarts
Servings: 10-12 small tarts
Preparation time: 20 minutes
Freezer time: 1 hour
18 chocolate sandwich cookies
3 tablespoons raspberry jam
3 tablespoons melted butter
1 large (3.9 oz) box instant chocolate pudding
½ cup of American Heritage Historic Chocolate Drink Mix (melted)
2 ½ cups heavy whipping cream
Fresh raspberries for garnish
1. Combine cookies, raspberry jam, and butter in a food processor, pulse until sandy. Press into muffin tins (should come up about ½ way on the sides of the molds). Freeze until set (about 1 hour).
2. Using a hand mixer, combine chocolate pudding, melted chocolate, and cream, whip until thick and creamy (should be fairly thick like a frosting-consistency).
3. Carefully remove chocolate shells from muffin pans. Using a piping bag or plastic storage bag, pipe chocolate filling into chocolate shells. Garnish with fresh raspberries. Store in an airtight container and keep in the freezer.
The tarts are super simple to make and my Valentine tells me that they are the best thing he’s ever tasted, “the ultimate in chocolate goodness.”
To order the American Heritage Chocolate Drink and other American Heritage products shop on-line at The Old North Church Gift Shop at: http://old-north-church-gift-shop.myshopify.com/